Roasted Grapes and Carrots Recipe
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Roasted Grapes and Carrots

By: Matt Hunt Gardner 
"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (35)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds red seedless grapes
  • 1 (16 ounce) package peeled, baby carrots
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 17, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
5+ for taste but I would rate it 1 for cooking instructions. There is no waaaay that you can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 10, 2006 by MEEMEEBULUGA   view full review
Outstanding! I would never have thought of this on my own. I cut the baby carrots into thirds...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 19, 2006 by Caroline C   view full review
Good but I think the cooking time could do with some adjustment. The baby carrots took about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 24, 2007 by SHEWETT   view full review
It was pretty good. Better than anyone expected. I cut the carrots into thirds and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 15, 2007 by Deedee   view full review
Fantastic. I made a couple of revisions: I didn't have any grapes, so I used raisins, and I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2007 by GG   view full review
I was so excited to try this recipe, but unfortunatley, it was not very good. My husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2006 by JDVMD   view full review
What an outstanding recipe! This was so easy to create with only five ingredients and no prep...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2006 by Amy   view full review
I wish I would have read the other reviews before I made this. The carrots were way...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 17, 2006 by Norma   view full review
This is gorgeous - and so quick and easy. We had a dinner party last night, and my husband...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 9, 2007 by d.e.bungalow   view full review
I love carrots, and I love onions, and I love grapes, but this combo just didn't work for me. ...

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