Reviewed: May 27, 2012

This recipe is incredible!! I love everything about it. SO easy, so tasty...just perfect! Sad to admit, but I will eat the entire dish for dinner when I'm home alone. Actually, it's every time I've made it! :) I think even people that don't *love* cauliflower raw would enjoy this. I stick to the recipe except now I just eyeball the ingredients. I never have fresh parsley, so haven't used that. Thanks for posting!! One of our regular favorites!!

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Reviewer:

COSTAR

Reviewed: May 27, 2012

This is the best baked cauliflower I've had.

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Reviewer:

Rex Hutcheson

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Reviewed: May 25, 2012

Was okay but will not make often, very little flavor

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: May 25, 2012

Simple and delicious

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Reviewer:

Daesjia

Reviewed: May 25, 2012

This is now our favorite way to eat cauliflower and so simple. We cooked it on 350 and after 25 min broiled for 5 min. Used parmesan and cheddar cheese. Yum yum.

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Reviewer:

rickardp

Reviewed: May 23, 2012

Excellent! I did what others suggested. I cut the cauliflower as uniformly as possible, mixed it all up in a bowl, instead of a baggie and and covered the cauliflower for almost the entire cooking period. I didn't measure my salt, pepper or garlic, but my whole house smelled yummy garlicky. This is a super easy, very tasty recipe.

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Reviewer:

EVERCLIMBER

Reviewed: May 23, 2012

I grew some cauliflower in the garden this year and didn't know how to cook it. I found this recipe and tried it. I actually roasted it for 35 minutes but mixed it up twice and it came out really delicious. Easy side dish with a lot of flavor for so little ingredients.

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Reviewer:

selfproclaimedbadcook

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: May 22, 2012

So easy and so tasty. I made it exactly as the recipe said to and it turned out really well.

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Reviewer:

Mags

Reviewed: May 22, 2012

I have been making cauliflower this way for years and it is simply the best! Roasting really brings out the flavor of the cauliflower. I would suggest turning the temp down to 400 and roasting for 20-25 minutes. Also, make sure you cover your baking dish with aluminum foil! This will prevent your garlic for scorching and make your veggies more tender.

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