Roasted Garlic Cauliflower Recipe
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Roasted Garlic Cauliflower

By: SHELLERY 
"Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,070)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 8.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by granny bird   view full review
this was simply the best way to cook cauliflower that i have ever had. make sure you cover the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2008 by tunatwist   view full review
really, really good recipe with the following tweaks: i tried to keep the florets as uniform...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2007 by Christine M   view full review
This is now my favorite way to prepare cauliflower! Nice to see a healthy way to perk up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was unlike any cauliflower I have ever eaten-truly special and unique. Whether it's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2006 by Aly   view full review
I thought this recipe was soooo good. I love cauliflower and like finding new ways to prepare...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2006 by LINDABTX   view full review
I was looking for a recipe for the frozen cauliflower I had on hand, but I tried this even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2010 by Sarah Jo   view full review
I cut this in half to use up half of a cauliflower head I had in my fridge. Plus, I'm the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2004 by CHRISTY26   view full review
This was delicious. You can add as much garlic as you like. Roast it only until slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2006 by Erika mom to 4 girls   view full review
Very yummy! I have used this for broccoli too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2007 by CHRISTYJ   view full review
We really enjoyed this. However, I didn't use a whole head of cauliflower as I had already...

 

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