I wanted to try a different side dish for Thanksgiving this year and came upon this recipe. I think I had only had brussels sprouts once before and it was not a great experience. But with all of the rave reviews, I decided to give this a try. I followed another poster's advice about leaving the sprouts in the bag with the olive oil, salt, and pepper for a few hours. Wow! This was the dish I kept going back for out of all of the delicious Thanksgiving spread. The best part is it's so easy. I will be making these often.
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I wanted to try a different side dish for Thanksgiving this year and came upon this recipe. I...