Brussels Sprouts are such a great vegetable and super healthy for you too! I agree that roasted is the best way to go, I have been cooking these for years now. My changes to them to really have "wow" worthy are as follows. First, after you trim them slice them in half, they will cook much better this way. Second, swap coarse sea salt for the Kosher salt, I always salt to taste. I suggest roasting for 30 to 35 min on 375, 400 is a bit high. Once the Brussels are roasted to your liking, toss them with a bit of masala wine then add a bit of fresh grated good quality white cheddar cheese. They are phenomenal this way! Oooops, I almost forgot, I also throw in about three garlic cloves for added flavor when roasting.
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Brussels Sprouts are such a great vegetable and super healthy for you too! I agree that...