Reviewed: May 28, 2012

AMAZING, EASY - and now the only way I cook my brussels! I also added chopped white onion, sesame seeds and black pepper. I mix it up the day before and leave in the fridge just for convenience. Occasionally I add chopped bacon (which I cook separately in the microwave, and stir in 5 mins before end of cooking time).

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kimberleigh

Reviewed: May 26, 2012

love them

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jewels82

Reviewed: May 26, 2012

This is my go to recipe for brussel sprouts. Love the flavor and it is so easy.

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burnscreek

Cooking Level: Intermediate

Reviewed: May 21, 2012

THESE ARE EXCELLENT. I SOMETIMES DRIZZLE WITH A BIT OF GOOD BALSAMIC VINEGAR JUST PRIOR TO SERVING.

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bre

Reviewed: May 21, 2012

These were ok. I will continue to steam my brussel sprouts since I prefer a softer texture.

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: May 21, 2012

These were bland and just didn't taste good. My family disliked them and even I couldn't eat them and I love brussel sprouts.

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adoptedthree

Reviewed: May 20, 2012

Love this recipe. It's so easy. I love the burned pieces. Thanks for the recipe.

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GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 18, 2012

I cut them lengthwise (the stem ends can taste bitter if you cut them widthwise) & marinated in a baggie overnight. YUM!!! Will be making this one again!

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