Simple and tasty. I have made this many times, and now I add a few extra seasonings to get more intense flavor into the chicken..lots of fresh, minced garlic, oregano, thyme, and seasoned salt everywhere (inside, under the skin, on top of the skin) in addition to generous amounts of fresh rosemary and pepper. I oil the bird with olive oil prior to seasoning and add one can of chicken broth to the pan as other reviewers suggested. I've always been unsure whether to bake this covered or uncovered, but this time, I left it uncovered for the first and last 15 minutes. Also I poured off most of the chicken broth (saved into a glass measuring bowl) for the last 15 minutes so the bird could get crisper. This is a great base recipe to customize with your family's favorite herbs.
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Simple and tasty. I have made this many times, and now I add a few extra seasonings to get...