This wasn't perfect, but it was so nice, I'll give it 5 stars anyway. I made it pretty much exactly as written, except I had a bit more chicken, 1.17# (17.17 oz.) instead of the 10 oz. specified. (I have no idea where people find chicken breasts that small.) I didn't know what kind of white wine to use, so I used a Moscato d'Asti, which is sweet. The "add stock, and stir some more" steps were a bit involved, but I took the time. I'm not very experienced with risotto, but I've made a few different recipes, and in comparison this one didn't seem to come out with the desired "creamy" rice texture. Overall, though, I enjoyed eating this over two dinners, and it's still worth recommending.
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This wasn't perfect, but it was so nice, I'll give it 5 stars anyway. I made it pretty much...