Reviewed: Jun. 12, 2012

very good! I modified it easily to be gluten free by substituting gluten free flour blend in place of regular flour.

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Reviewer:

fishchick

Reviewed: Jun. 6, 2012

Perfect. This was one of those desserts that not many people have heard of. I made it for my family and it was a hit

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Reviewer:

Chendra Dawn

Reviewed: Jun. 4, 2012

Great recipe! Very easy, tasty. I will double the topping next time, as the amount I did make only made a thin covering over the fruit. I did add cinnamon to the topping, but that was the only change I made. This is wonderful served warm with vanilla ice cream. Extra batch was a great hit at work. :)

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Reviewer:

Tygermoon

Reviewed: Jun. 4, 2012

I made this super easy dessert last week and it was scrumptious! I cut the recipe: strawberries, rhubarb and cornstarch and water by 1/3, the white sugar and topping ingredients by 1/2. I baked it in a 9x11" pan. It was more than enough for 6 people when served with vanilla ice cream.

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Reviewer:

epicurious_11

Cooking Level: Expert

Home Town: Fall Creek, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: Jun. 3, 2012

This is very good. I increased fruit to 4 - 5 C. each as recommended. *However*, there was something missing with the fruit filling; it was too bland. I recommend adding 1/4 C. white sugar and 1 Tblspn lemon juice to the fruit instead of flour. :)

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Reviewer:

Chrissy

Reviewed: Jun. 3, 2012

I thought this was simple and delicious. I cut the recipe in half and made in an 8x8 square pan. Used 3 cups rhubarb and 1 cup strawberries since that is what I had in the garden that day. Kept the topping amounts the same and did not feel like it was too much at all. Just cut the sugar down a bit in the fruit. Yum!

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Reviewer:

Cookin' in PA

Reviewed: Jun. 2, 2012

What a fantastic use for rhubarb! I used 1/2 spelt flour, cut down on the butter and used coconut oil (solidified) to make up for the butter. Next time I make it, I will cut down on the sugar, probably by 1/2. This disappeared so quickly I may be making it again very soon!

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