Rhubarb Sauce II Recipe
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Rhubarb Sauce II

By: Michele O'Sullivan 
"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 1/2 cup white sugar

Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2008 by DeeMarie   view full review
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2008 by WACKY124D   view full review
Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2005 by GAYL*MI   view full review
AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2009 by twebby   view full review
Yummy! Can be made with less butter and sugar for the health-concious:) Also don't worry too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2008 by Bryan   view full review
I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2007 by KatieMac   view full review
This is really easy to make and I added strawberries too--I meant to serve it with yogurt or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2010 by gapch1026   view full review
I added vanilla at the end of cooking as suggested by other reviews... vanilla makes any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2009 by Jen   view full review
This recipe is very tasty and so easy! I also used 3 cups rhubarb and one cup frozen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by PHOEBE TAKAHASHI   view full review
I love dis recipe but not my favourite!! I tried making it. My mum was da 1st 1 2 try it. She...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by nickyp   view full review
Very tastey! I also added vanilla to the sauce and served it with a cream cheese pound cake. ...

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