Rhubarb and Strawberry Pie Recipe
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Rhubarb and Strawberry Pie

By: Terri 
"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (384)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 pound fresh rhubarb, chopped
  • 2 pints fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 egg yolk
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  3. Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  4. Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
  5. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 18.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2007 by Alessandra   view full review
This is a very simple and very yummy recipe. For those who found the pie too runny but don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2007 by Jennifer   view full review
I've made this pie twice, first as written & the second time I made some changes. Using flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2006 by Mochinda   view full review
This has the perfect proportion of sugar and flour! I used about 3 cups each of strawberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Reading the reviews, most of them saying the pie was runny, I had my concerns about this but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2007 by Susan   view full review
This was amazing! I went strawberry picking yesturday and made the pie today along with local...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2005 by XMASTERBAKERX   view full review
strawberry rhubarb pie is supposed to be runny--it is an all fruit filling. What I found out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2004 by Ash   view full review
This pie was really good. I've made many rhubarb pies and I've never soaked or cooked the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2003 by RRRANCH   view full review
This could be a great recipe if you would have mention that one should cook the rhubarb 1st...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2003 by MISTY B   view full review
I added a cup of water to the rhubarb, strawberrys and sugar and cooked it on top the stove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2005 by MTPURSE   view full review
Just like several reviewers, I too had a very runny pie. I baked according to directions, the...

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