Reuben Sandwich II Recipe
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Reuben Sandwich II

By: COLETTE G. 
"These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (290)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Thousand Island dressing

Directions

  1. Preheat a large skillet or griddle on medium heat.
  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 657 | Total Fat: 40.3g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2006 by Barbi   view full review
I followed the recipe pretty closely but used some reviewers suggestions. I drained the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2007 by mominpa   view full review
Great sandwich. The only change I made was to heat the sauerkraut in the microwave for 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2005 by MAIREE   view full review
These were great. I used George Foreman grill, which was easy and quick. I don’t like soggy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2007 by Mr. Wonderful   view full review
A good mustard is the way to make a Reuben. Down in south Alabama we did not start hearing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2007 by Heidikins   view full review
So good, but grilling each side on medium heat for 15 minutes each?! The bread would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great sandwich! The classics never die! This was so good and so easy to make. If you use good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2007 by ~TxCin~ILove2Ck   view full review
Hubby and I love this sandwich. I like to use the sweeter "bavarian style" sauerkraut with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2005 by VJGUNKEL59   view full review
Well liked by all. I also spread the 1000 island dressing between meat and cheese to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2006 by ANDYNBRON   view full review
My husband's favorite sandwich is a reuben, and he usually goes to a local deli for one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2007 by BL   view full review
DELICIOUS!!!! This is hands down my favorite sandwich. And this recipe is great and easy to...

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