Reviewed: Nov. 21, 2010

We love this dip! I mixed everything in a small crock pot and stirred frequently until the cheese was melted. It's delicious with mini rye breads!

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3 users found this review helpful

Reviewer:

andreawade

Reviewed: Nov. 13, 2010

Excellent

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2 users found this review helpful

Reviewer:

muggit

Reviewed: Nov. 8, 2010

OMG we couldnt keep from eating it! everyone was asking for the recipe. next time Im taking this tailgating.

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1 user found this review helpful

Reviewer:

pamela62

Reviewed: Nov. 5, 2010

Not a big hit. A little goes a long way.

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Reviewer:

Recipejunkie

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Crown Point, Indiana, USA

Reviewed: Oct. 26, 2010

This is a great recipe!! I made it for my Supper Club, Oktoberfest theme, and everyone loved it. I served it with rye bread squares and garlic and rye triscuits--so yummy!!

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1 user found this review helpful

Reviewer:

DEATRICH81

Cooking Level: Intermediate

Home Town: Smithsburg, Maryland, USA

Living In: Waynesboro, Pennsylvania, USA

Reviewed: Sep. 18, 2010

This was awesome! Everyone raved about it. Made as is but did not layer. Served with pita chips and rye crackers.

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Reviewer:

LUCYSPICE

Reviewed: Sep. 6, 2010

Awesome and I don't generally like Reubens. The one thing I will say is that if there are left overs they don't taste the same the second time around. I made it for just me and my husband and saved the rest.

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Reviewer:

Rita M.B.

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

Reviewed: Sep. 6, 2010

Great dip! However, I prepare mine slightly different. Instead of layering, I mix all the ingredients together with a little bit of the cheese. Then I place the rest of the cheese on top. This way you're sure to get a little bit of everything with each bite.

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3 users found this review helpful