The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 11, 2012
I used more yogurt and less milk and less ice cubes. I used Libby canned Mango slices with juice and they came out so smooth and perfect. I also added just a few tablespoons of powdered sugar which added a nice sweetness to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 28, 2011
Wow! We had to substitute soy yogurt and coconut milk for the diary items for allergy reasons but, it turned out to be spectacular!.Definitely a new favorite in this house!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 10, 2010
The quantities are completely wrong in this recipe. It needs either much less mango or more yogurt. Other recipes I found have about a 1-to-1 ratio of these ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 4, 2010
I used Kesar Mango pulp, according to advice given to me from the owner at a local Indian store. This recipe and that ingredient made an excellent mango lassi. Our guests for the meal said they were like the ones at a restaurant!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 14, 2010
Absolutely delicious! Made it without ice at first, per other reviewers' suggestions - added a few ice cubes to suit my taste, but was fine without. So refreshing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 21, 2009
This was very good, though I read previous reviewers' comments and went with a very ripe mango instead of cans of mango pulp. I also used less than half the ice and it was delicious and refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 19, 2009
Good but not fabulous. A little blander than I expected. Needs some tang.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Dexter, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 4, 2009
We love this stuff
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Home Town: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 24, 2008
OK come on, who doesn’t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it, as that is how I first ever had one. Without the ice blended into it is better, but either way it’s good to me. If you’re going to use fresh mango, make sure it is almost, if not, over ripe, it is true they can be fibrous if they haven’t come to complete ripeness. Canned mango works well and is more convenient since you can keep it in the refrigerator, chilled for whenever the urge hits you!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 15, 2008
This was okay. NOT restaurant quality. Do not add ice to the blender, instead pour over ice. If you do what the recipe suggest it will be way to watery. I would add some rose water.
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