What a great recipe! I followed the advise of several other reviewers and (a) reduced the salt to 1 tsp and (b) included 6 strips of bacon. I was able to reduce the prep time to 1 hr. 15 mins. by cooking the dry beans in a 12psi pressure cooker for 1 hour. While the beans were cooking I fried the bacon then cooked the onions, jalapeno, and garlic in the bacon fat. I blended all the pan ingredients and added them to the cooked/drained beans for mashing. Definitely not as healthy with the bacon but, my gosh, they were awesome!
Was this review helpful?
2 users found this review helpful
What a great recipe! I followed the advise of several other reviewers and (a) reduced the...