This recipe definitely has potential. I did read a lot of the positive and negative reviews to get a feel for the results. Based on others feedback, I did cut back the salt to 3 tsp, which was plenty for me. The onion is key, and does blend right into the beans. Definitely drain off the liquid thoroughly - I scooped out the bulk of the liquid but left some in and used my immersion blender to blend - it was runnier than I was looking for, but again, my fault for not getting out all the liquid. Still a good taste. I thought the jalapeno got lost, so I may put that in after they are cooked or near the end next time I make these. I'm also not a huge fan of cumin, so for me the recommended amount was good. It only took about 4 hours in my crock pot on high. For my first time using dried beans to make anything, I'd call this a success! Thanks!
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This recipe definitely has potential. I did read a lot of the positive and negative reviews to...