I followed every step perfectly for two batches, and had issues both times with not only the cake, but the icing as well. The cake is terribly bland and doesn't have that distinct red velvet flavour, nor, most importantly, the signature red colouring. These cupcakes turned out a dark brown with a mild chocolate-ish flavour. Unfortunately the icing was no better. It was no where near sweet enough, but after adding more confectioners sugar the taste was delicious! The only down side is the texture, because of the sour cream, the icing is very, very runny! I DO recommend the icing as long as you cut out the sour cream!
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I followed every step perfectly for two batches, and had issues both times with not only the...