Red Velvet Cupcakes Recipe

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Most Helpful Positive Review

Feb 10, 2011

This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. I’ve only tasted it or made it myself on one other occasion, a recipe from this site. Looking back at that recipe that I rated four stars, in my mind I overrated it. I didn’t find anything memorable about it and wondered why Red Velvet Cake was so popular – it wasn’t much on flavor, frankly. A friend even suggested that the Duncan Hines Red Velvet cake mix was infinitely better than any scratch Red Velvet Cake she’d ever made – but I’ll bet she never tried this one! This is moist, fluffy, pleasantly sweet and chocolaty – the other is mediocre by comparison. Bonus that a very good cream cheese frosting recipe is included.

—naples34102

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Most Helpful Critical Review

Feb 14, 2011

I did follow this recipe exactly the first time I made it. I would not make this recipe again, if it weren't for the significant modifications I have made....which make an outstanding red velvet cupcake, if I do say so myself! In critique of the original recipe, the cake is very dry and bland. The only saving grace is the frosting. However, I have become well known for my modified recipe. I've tweaked the cake portion of this recipe, and in my opinion it is now PERFECT. I decreased the flour, increased sugar and vanilla. I also use buttermilk (or milk plus 1 Tablespoon lemon juice or white vinegar) to increase the moisture. These changes make it less dry and more flavorful. You can view my exact modified recipe, along with pictures, here http://www.carrottopmom.com/?p=290

—The-Baby-Bow-Lady

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950 Ratings

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Nov 25, 2009

FABULOUS!!! Fast and super-duper easy. I'm eleven and I made these and they tasted FANTASTIC! Got compliments all day.

—beth

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Dec 14, 2009

YUM! this was soo easy to make, especially a recipe from scratch! I didn't change a thing except I used reduced fat milk instead of full fat. It was still delicious... the cream cheese frosting was phenomenal! To make it easier to decorate your cupcakes, scoop the cream cheese frosting in a ziploc bag (fill it up halfway but not all the way) and cut a small hole on the corner of the bag.

—Angela

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Dec 16, 2009

This is by far the best redvelvet recipe I have ever come across!! I think its the sour cream that makes it. I made these for a baby shower and everyone asked where I bought them. When I told them that I made them they all wanted the recipe. These have become a family favorite that I will continue making over the years.

—Jenny

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Nov 24, 2009

These were great! Didnt change a thing. I would make these again. The recipe yielded more than 30 perfect sized cup cakes.

—deedee

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Jan 11, 2010

I have been searching high and low for the perfect recipe and this is it. The first time I made it I used 1/2c cocoa and the flavor was to chocolately but 1/4c was perfect. Baked it in three 8inch pans, sliced and iced each layer for a more dramatic presentation. Double the frosting to achieve this.

—Brneyegrl

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Jan 11, 2010

Made these for a holiday party and they were a hit! Very moist and fancy looking. Followed the recipe exactly (I was worried about the amount of red food coloring, but it was fine). I will definitely make them again.

—kristin amber

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Nutrition

Calories
276 kcal
14%

Carbohydrates
37.8 g
12%

Cholesterol
61 mg
20%

Fat
13.1 g
20%

Fiber
0.8 g
3%

Protein
3.2 g
6%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Velvet Cupcakes

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 276
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 8g 40 %
Cholesterol 61mg 20 %
Sodium 174mg 7 %
Potassium 73mg 2 %
Total Carbohydrates 37.8g 12 %
Dietary Fiber 0.8g 3 %
Protein 3.2g 6 %
Sugars 28.3g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 4 %
Iron 9 %
** Thiamin 9 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 4 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.