I tried this recipie for Thanksgiving and it was a big hit with everyone, especially the kids. The frosting was the best I've ever tasted--I just made sure the milk and flour paste was VERY COLD before I blended it with the sugar. It was creamy and not at all runny. (I think the insructions call for 1 cup of flour and 5 tablespoons of milk for the icing, which couldn't be correct, so I reversed them and it came out beautifully.) The cake wasn't as moist as some, but it was very dense and tasted great with the frosting. Already I've been told that it's a "must" for Christmas. It wasn't that difficult, just time consuming, but the kudos from family were worth it.
Was this review helpful?
2 users found this review helpful
I tried this recipie for Thanksgiving and it was a big hit with everyone, especially the kids....