This is a good basic guideline for hummus.. as suggested by others it is easily tweaked to suit individual preferences (more lemon, garlic, salt, cumin, etc).
ABOUT THE SALT:
I noticed many reviewers complained about it being too salty, so I was cautious when adding salt.. I ended up including the full amount (1tsp) and still did not find the hummus salty at all.
I wonder if the people who had trouble with this were using canned chick peas with added salt.. It is important to look at the ingredients in canned goods. Unless it is specifically stated "no salt added," most canned foods have A LOT of salt added in already...
I would imagine hummus made with salty chick peas + salty water from the can + additional teaspoon of salt would in fact turn out very salty :)
Was this review helpful?
2 users found this review helpful
This is a good basic guideline for hummus.. as suggested by others it is easily tweaked to...