This is a good recipe and pretty easy to throw together after a long day at work. To me, it seems to make 4 servings rather than 3. Like the previous reviewer suggested, I did use 2 cloves of minced fresh garlic. The sauteeing took about 8 minutes, during which I had to add a couple of tablespoons of EVOO. Next time, I will use a scant 2 cups each of egg plant & zuchinni and also season the dish with salt and pepper in addition to the other seasonings. I used Muir Glenn organic fire roasted diced tomatoes and I think that brought great flavor to the dish. Oh yes, and to make clean up super easy, we just sprinkled parmesean cheese on top on each dish. I also used regular spaghetti pasta noodles.
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This is a good recipe and pretty easy to throw together after a long day at work. To me, it...