Ramen Coleslaw

Reviews More Reviews

Most Helpful Positive Review

Feb 20, 2006

This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole Slaw. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pan crank the heat to high and constantly stir. Has soon as they start to brown turn the heat off and coninut stiring until golden brown. 3 min tops. As for the dressing use rice wine vinegar and added 2T soy sauce. Since I used all 16oz. I needed a little more dressing. Instead of making more I used Good Seasons Asian Sesame with Ginger bottled dressing.

—GRANNYBIRD

See full review »

Most Helpful Critical Review

Feb 01, 2004

I made this to take to a potluck and it really got soggy. I would suggest NOT adding the dressing and crunchy ingredients until RIGHT BEFORE serving. Leftovers are not very good because the noodles and nuts get mushy and the dressing soaks into the slaw making it look like sauerkraut. The salad is wonderful, three stars are because the recipe should warn about the sog factor.

—GRAMMA GORGEOUS

See full review »

520 Ratings

See other versions of this recipe!

Sep 19, 2003

MMMMMMMM!!!!!! I love this recipe! Try toasting the Ramen noodles along with the almonds and sesame seeds. Toasting makes them a little crunchier and they don't get soggy from the dressing.

—punkypower

See full review »

Jan 01, 2004

Such a versatile recipe. I have made a version of this one for the past 15 years. I agree with a previous reviewer; use rice wine vinegar instead of white vinegar. If you are fortunate enough to have a Japanese market where you live, buy the Nissin Ramen (chicken flavor). It comes in a yellow and red package and is already seasoned. This ramen makes all the difference in the world.

—Missyru2

See full review »

May 28, 2006

Doubled the recipe for a crowd and it disappeared faster than any other dish on the table. I used 2-16 oz. pkgs of shredded cabbage, 3 pkgs. of Oriental flavored Ramen noodles, added about 1/4 c. soy sauce to the dressing (and thus, omitted the salt entirely), and tripled the almonds. I also substituted Splenda for the sugar since we are a family of diabetics. Great recipe. Next time I will try this as a summer main dish by adding some grilled chicken breast on top. Thanks for sharing.

—PODGER1

See full review »

Jul 13, 2003

I've been looking for an asian-type coleslaw, because my husband doesn't like mayonnaise...and boy, did this recipe please everyone! The first run was a little too sweet for us, so I now reduce the sugar to only 1 tablespoon. Also, for the oil, I use half sesame oil and half vegetable oil; this really picks up the flavor.

—DANSERBEE

See full review »

Jan 27, 2003

This recipe was great and easy, my boyfriend loved it. I did substitute 1 tablespoon sesame seed oil instead of the veg. oil for flavor. Thanks.

—Jill W

See full review »

Jun 30, 2003

AWESOME!!! We eat this all the time for picnics and at home. My kids request it!! I use olive oil and red wine vinegar. Brocollislaw is perfect for this recipe. I also use sunflower seeds instead of almonds but both are great. EVERYONE asks me for the recipe. DOUBLE DRESSING.

—SARAG

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Crunchy Ramen Coleslaw

Coleslaw I

Restaurant-Style Coleslaw II

Nana's Southern Coleslaw

Cat's Famous Coleslaw

Ramen Cabbage Salad

Peppery Coleslaw with Cucumbers and Celery

Susan's Vinaigrette Coleslaw

Simple Mexican Coleslaw

Coleslaw

ADVERTISE WITH US

Nutrition

Calories
253 kcal
13%

Carbohydrates
30.5 g
10%

Cholesterol
0 mg
0%

Fat
12.5 g
19%

Fiber
5.1 g
20%

Protein
7.1 g
14%

Sodium
543 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ramen Coleslaw

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 253
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 1.5g 7 %
Cholesterol 0mg 0 %
Sodium 543mg 22 %
** Potassium 305mg 9 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 5.1g 20 %
Protein 7.1g 14 %
Sugars 11.2g
** Vitamin A 24 %
** Vitamin C 78 %
Calcium 16 %
** Iron 24 %
** Thiamin 10 %
** Niacin 11 %
** Vitamin B6 12 %
** Magnesium 18 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.