This was great! When my other vegetarian meal didn't work out, this was a very quick, tasty save for our dinner. I halved it for my small family, and made it as written except I added a little bit of extra broth halfway through when it looked like it might burn before the quinoa was soft (and mine was done at 15 minutes). I used up a half can of southwestern corn instead of frozen (about 2/3c), and I used some parsley to bulk up the cilantro when I didn't have enough. The corn mix had a little red pepper in it, so I might add some diced red pepper in step one the next time; the color was very nice. It seemed very hot when I first tasted it, but the flavors mellowed after it sat for a couple of hours. I served it with the last of some sour cream and guacamole in flatbreads at room temperature, and it was delish! This will be a go-to as I keep trying to serve more vegetarian meals. Thanks!
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This was great! When my other vegetarian meal didn't work out, this was a very quick, tasty...