Reviewed: May 27, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FREDDIEKELL

Reviewed: May 26, 2012

Awesome! I am huge quinoa fan now!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pamalams

Reviewed: May 26, 2012

Added Chicken to it to make it a one pan meal - was very good. Going to make it this weekend as dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raroy273

Reviewed: May 24, 2012

OMG!!! This is SOOOOO GOOD! only thingI might add next time is a can of Rotel!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HeatherC

Reviewed: May 21, 2012

This recipie was absolutley delicious, I felt the flavors were all there, and complimented each other nicely, I liked the use of ingredients that kepth the dish native to its south american roots! The only thing I will do differently next time would be to reduce the amount of time i actually cook the quinoa, it seemed slightly over cooked after i simmered for 20 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

john Evans

Reviewed: May 21, 2012

So delicious!! It's a nice change from rice

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJuarez

Reviewed: May 21, 2012

We ate this over spring mix salad for a vegetarian dinner. My husband commented that it would taste great as a burrito filling along with some shredded chicken. The cayenne was masked by the sweetness of the corn, so next time I will up it to 1/2 tsp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 21, 2012

So bland I couldn't even finish it. I used red quinoa, which I've been using in recipes for several years, but other than that made as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluflowers

Reviewed: May 21, 2012

This was my first time trying quinoa. I doubled the recipe and packed it cold for lunch as a main dish. The only changes I made were to leave out the cayenne pepper and cilantro, simply because I did not have them on hand. Thanks for the great recipe - I'll be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful