I thought this was a really good pizza dough recipe! I usually use Bobby Flay's recipe which I like to slow rise in the fridge overnight, which requires definite planning! The Quick and Easy Pizza Crust won't replace it, but will definitely be in my rotation for spur of the moment homemade pizza. It only took about 10 minutes to mix together in my Kitchen Aid, and I let the dough rest about 20 minutes, it raised a bit as well as rested which always makes dough easier to shape and all within 30 minutes. Due to many of the reviews I used Garlic Salt in place of regular salt (as others said it was bland), I also par-baked the crust for 5 minutes at 500, making sure to pierce crust with fork to keep the shape. I then turned the oven down to 450 while I topped my pizza, returned to lowered oven and baked for 7 minutes. I then pulled it out to brush the crust with garlic butter, baked for an additional 7 minutes and then 2 minutes under the broiler. I also baked in my crisper pizza pan (the one with holes on it). Next time I will halve the dough for two pizzas as it was a tad thicker than I normally make, however it was sturdy, baked beautifully, had a nice flavor, and a wonderful texture/chew. Killed my pizza cravings and in less time than I can get a pizza delivered!
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I thought this was a really good pizza dough recipe! I usually use Bobby Flay's recipe which...