SOOOOO, sooooo good! I've been hesitant to try this because it's similar to another recipe I like to make (Faye's salsa chicken), but the two are actually different in many ways. By far, this is the moistest, juiciest chicken I've EVER had!!! Browning it first really makes a HUGE difference. The cumin is also a nice addition but you need to add more than a pinch of it to taste it. NOTE: I was afraid that my garlic would burn to a crisp when browning my chicken, but it didn't (just watch it and adjust the heat if it starts to burn). A pasta and veggie side rounded out our delicious meal. Thanks SO much for sharing your recipe, Karen! I'm kicking myself for waiting so long to give this a try. :-)
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SOOOOO, sooooo good! I've been hesitant to try this because it's similar to another recipe I...