This is an awesome recipe! I make it on a regular basis for our family of 6, and love bringing it to families in need of a meal (sick, new baby etc) Everyone is always asking me for the recipe. After a few tries, I did end up increasing all of the veggies to 1 cup each, substituting more chicken broth for the vegetable broth, adding 2 garlic cloves, and a few pinches of thyme and poultry seasoning. I also always double the entire recipe and use a whole rotisserie chicken shredded. To me, the key ingredient is the type of egg noodles that you use. I tried several and then came across Pennsylvania Dutch Kluski Egg Noodles at Walmart. Incredible! My dad tasted the soup and asked me if I made the noodles from scratch because they tasted just like his mom's. Now, they are the only noodles I use for this soup and everyone is happy about that!
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This is an awesome recipe! I make it on a regular basis for our family of 6, and love bringing...