I made this recipe last night, with the assistance of a suggestion made in a previous rater. It turned out well. Rather than garlic powder, I will opt for fresh garlic next time. I enjoyed the cream cheese, as it assisted, in the forming of the base of the recipe. It's always a tough call as to what temperature to keep in on, after everyone is served. The burner was turned off, and like cheese does, it solidified again. Warming it up for lunch in the microwave, a few seconds at a time, seemed to do the trick. I would choose to make it again. YUM!
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I made this recipe last night, with the assistance of a suggestion made in a previous rater. ...