Pumpkin, Sweet Potato, and Leek Soup Recipe
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Pumpkin, Sweet Potato, and Leek Soup

By: MARBALET 
"A comforting cold-weather soup puree."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (47)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 leeks, chopped
  • 1 small white onion, chopped
  • 1 stalk celery, chopped
  • 1 small carrot, chopped
  • 2 sweet potatoes, peeled and diced
  • 1 medium sugar pumpkin, seeded and cubed
  • 2 tablespoons chopped garlic
  • 1 quart chicken stock
  • 1 cup heavy whipping cream
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • salt to taste
  • ground black pepper to taste

Directions

  1. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
  2. Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
  3. Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 16.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2005 by CHARIANDER   view full review
I'm a lazy cook :) I subbed a large can of pumpkin for the sugar pumpkin and a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by CHG5678   view full review
I thought this soup was very good. However, next time I am going to omit the whipping cream. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2003 by CMHILL   view full review
My family loved this recipe, and my 12-yr-old son said it was a "keeper". My other two kids,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by SEDONA12   view full review
Great soup! Couple of tips, use a food processor to chop all of the veggies, saves significant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2003 by LAMBSLITTLE   view full review
All the work cutting the veggies is well worth it. I so enjoyed this soup that I made another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by REBECITA   view full review
This was a fabulous soup! Really hearty, and the leeks with the squash and sweet potatoes make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2003 by Maggie   view full review
Amazing soup! I think this will work with any kind of winter squash - there are so many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2006 by dewshine   view full review
A Thanksgiving hit :) Although I did end up adding a bit of curry powder and dried mustard....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by THERESE5   view full review
This was a delicious soup! I used butternut squash, instead of pumpkin. I had a hard time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by cooknman   view full review
Unlike many other reviewers, I followed the recipe with the minor exception of using lowfat...

 

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