Pumpkin Spice Cookie Recipe
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Pumpkin Spice Cookie

By: CARRUTH 
"I received this recipe from a good friend of mine. It is low in fat and tastes great."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (235)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can solid pack pumpkin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2007 by javajunki   view full review
After reading some of the other reviews, I added 1/2 tsp. pumpkin pie spice, 1 cup chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by MorganFo   view full review
The grocery store I work at makes these same cookies in the bakery!!! We add Chocolate Chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2006 by VJGUNKEL59   view full review
I thought to myself-"There is just NO WAY these are going to be good with only 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by TSTANKUN   view full review
I prefer the taste and texture of gingerbread to fluffy cake, so I used a box of gingerbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2005 by Laurnin   view full review
I make a recipe similar to this one for muffins... The only difference that I add a 1/3 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2003 by CARRIE HUBBARD   view full review
Great cookie! I don't know what the other reviewers were talking about when they said it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2006 by scanime   view full review
It's an easy and delicious recipe, but they just don't seem like cookies. Something was off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2004 by TAXIGIRL   view full review
This is the perfect quick cookie! I don't like pumpkin cookies unless they are cake-like in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2005 by havenhouse   view full review
Awesome recipe! Could it get any easier? The best part is everyone thinks I must have slaved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2003 by FOODIE19   view full review
I made this as a cake and baked it for 30 or so minutes at 325, then when cool I added...

 

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