Reviewed: May 12, 2012

It may be because I LOVE pumpkin everything, but this recipe was AWESOME!! Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarazion

Cooking Level: Expert

Living In: Garden City, Michigan, USA

Reviewed: Mar. 4, 2012

Just okay. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Betsy

Reviewed: Feb. 20, 2012

I'm making this recipe for the second time today because it was such at big hit last time!! The only thing I did different was to add nutmeg and a little bit of honey just because I love sweet things. Thanks so much for sharing this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

islandcook36

Reviewed: Feb. 2, 2012

This recipe was not to my liking. Like other reviews said. The Garlic and Onion overpowered this, even though I coulded down the onion and garlic clove first. I used fresh homeade chicken stock, I looked at some of the suggestions from other people who made this, added ginger and Nutmeg, tried adding cinnamon and even some maple syrup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bweaver1

Reviewed: Jan. 18, 2012

I found the thyme completely overwhelming all other flavors. I added more cream to mellow it out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jmcallister

Reviewed: Jan. 18, 2012

I didn't like this at all. I have had pumpkin soup in five star restaurants that was fabulous. This was nothing like it. sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca's Diiiish

Reviewed: Jan. 18, 2012

I admit, I didn't read the other reviews this time which I normally do, so made it pretty much to the recipe. I used fresh pumpkin which I partially cooked then pureed with a little water in my Magic Bullet. I had to give it five stars because my extreme pumpkin-hating 8 year old ate it and even asked for seconds! Mind you, it did take a lot of persuading for him to taste it, and he didn't have any other food options.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Dec. 4, 2011

Go with what some of the other reviews said.......sautee the minced onion and garlic in some EVOO or butter BEFORE adding it to the rest of the stock. I followed the recipe exactly and the onion and garlic were completely overpowering the flavor of the pumpkin. It tasted like raw onion and garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mech_Aaron

Reviewed: Nov. 30, 2011

I was leary of trying this, I mean pumpkin is a dessert dish, right? No way, this is delish! I did use only about half the cream and not fresh thyme or parsley since I didnt' have those on hand :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rogers28

Reviewed: Nov. 30, 2011

I served this soup for Thanksgiving this year and it was a huge hit with all 11 people!!! Compared it to a five star restaurant quality style soup. I used all organic ingredients, homemade chicken bone broth, and fresh pureed pumpkin (not canned). Also, for a dairy free version for my hubby, I substituted canned organic coconut milk for the cream and it came out wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful