Reviewed: Feb. 25, 2012

Excellent recipe, first time I ever tried making a pumpkin roll it was a mess. But with this recipe it turned out great and was very tasty. Thanks

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Reviewer:

KUTEDYMPLES

Reviewed: Feb. 3, 2012

was absolutly delcious. I could not stop eating it!! Make sure to use lots of powdered sugar/cooking spray because the roll gets pretty sticky. Had to make a second one because the first one stuck to the towel even with quite a bit of powdered sugar on it. Was worth it though. very tasty.

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heather0416

Reviewed: Dec. 29, 2011

Better than I had imagined. I wouldnt change a thing!

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halfmoonnh

Cooking Level: Expert

Home Town: Hampton, New Hampshire, USA

Living In: Lee, New Hampshire, USA

Reviewed: Dec. 20, 2011

I subbed pumpkin pie spice for all the other spices (although I did add in a bit more cinnamon) and just used a dash or two of salt. Also, I mixed the nuts in with the cream cheese filling and when I rolled it, I used waxed paper. This was my first attempt, and it didn't turn out very pretty but, WOW! It tasted amazing. Thanks for the recipe!

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LMEasterling

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

I made this recipe for Thanksgiving and it was a hit! I didn't have any pecans, so I chopped up some walnuts, and substituted 1/2 tsp nutmeg and 1/2 tsp pumpkin pie spice. It worked out great... I did have some trouble pulling it away from the pan... maybe I didn't let it sit long enough? Any ideas? maybe I'll play around with the flour and 'grease'... perhaps not enough flour. Anyway, all in all I will DEFINITELY make this recipe again. :D

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monica

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 8, 2011

so easy and it came out perfectly. Followed recipe exactly.

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Reviewer:

MARYTNY

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

This is one of my favorites. Followed recipe exactly and it turned out great. Only thing I did differently, I folded some Cool Whip into the filling. Makes it a little fluffier......YUM!

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Lanjo33

Reviewed: Nov. 24, 2011

surprisingly easy to make and it looks gorgeous... not to mention really YUMMY!

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Reviewer:

WalkingStomach

Reviewed: Nov. 20, 2011

Excellent recipe... I have been saying for years I was gonna try making a pumpkin roll. Happy I chose this recipe.

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Reviewer:

Betsy

Cooking Level: Expert

Home Town: Niota, Tennessee, USA

Reviewed: Nov. 18, 2011

This was so good!! I don't make dessert often but wanted to try this for a Thanksgiving lunch at work. I think it's pretty hard to make for a first-timer. I'm sure it get's easier as you figure out what works and what doesn't. It still came out looking somewhat good though. I used foil instead of towels. I like that you can make it a couple of days ahead and not have to worry about it the day of the occasion.

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