Pumpkin Pie Pudding Recipe
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Pumpkin Pie Pudding

By: Andrea Schaak 
"'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (91)

Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • whipped topping

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2007 by Tessanienie   view full review
Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2007 by Lynnje   view full review
Excellent! As others stated, it was done in about 3 1/2 hours. I replaced the evaporated milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2006 by SOPHIELEE   view full review
I followed the recipe exactly and when I checked it at four hours, it was already 180 degrees....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2007 by teri Supporting Member (Click to learn more about Supporting Membership)  view full review
oh my gosh. simple, simple, simple. and sooooo good. All stuff I had in the cupboard. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2008 by KatBeth   view full review
Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2007 by Willows   view full review
My five year old always asks for pumpkin pie so I thought I would try this pudding and save on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2006 by jane j   view full review
If you like pumpkin pie you will love this recipe. I had it at a fall outing served with real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2009 by rofayah   view full review
This was simply excellent! I followed the recipe exactly except for the cooking time (3 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by 3BadBoxers   view full review
Followed the recipe and it was perfect. Great consistency - cooking time was about 4 hours.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by kristileab   view full review
Wow! This is fantastic! It was done much sooner than 6 hours but that was okay because the...

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