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Pumpkin Peanut Soup

By: Libby's® Pumpkin

"This luscious pumpkin and peanut soup makes a delightful first course for an elegant meal or is rich enough to stand alongside crusty bread and a crisp salad."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter
1 1/4 cups chopped onion
1/4 cup chopped shallots
2 cloves garlic
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
3 cups chicken broth
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 1/2 cups lowfat milk
1/2 cup creamy peanut butter

Directions

MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.
TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.