Reviewed: May 22, 2012

I am bit unusual since I made these on a hot May morning in Texas instead of a cool fall day. But I think that are great anytime of the year. Very light and flavorful. The only changes I made were to use two eggs instead of one and I added some vanilla extract. And don't be afraid to add the vinegar to the milk. Vinegar added to milk is called soured milk which is used as buttermilk substitute in recipes. Make these today. They are fabulous.

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Reviewer:

Charity Welty

Home Town: Houston, Texas, USA

Reviewed: May 10, 2012

We love these pancakes, and make them all the time. Friends frequently ask me for the recipe. Delicious!

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Reviewer:

flyinggal3

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Cooking Level: Expert

Reviewed: May 7, 2012

Good Pancakes. The batter was a bit thick, so I thinned it with about 2 tbsp of water. I used whole milk since that is what we have in our house, so that could have been the reason it was thicker. I will make them again.

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Reviewer:

deo1234

Reviewed: May 6, 2012

Love them! If you want it more fluffy, just whip up an egg white and fold it into the mixture.

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Reviewer:

homemade

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

Followed original recipe exactly as written...best pancakes ever!

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Sterling, Massachusetts, USA

Living In: Leominster, Massachusetts, USA

Reviewed: Apr. 22, 2012

These were amazing! Hearty, delicious, and perfect just as written! The ONLY thing I did differently was add flaxseed because I add that to everything I can.

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Reviewer:

Layla

Reviewed: Apr. 21, 2012

Delish as written though i didn't have allspice. Fast & simple.

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Reviewer:

wendybird

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Apr. 20, 2012

Light and fluffy pancakes with the yummy flavor of pumpkin. I did not have allspice, so I used nutmeg, turned out great. Kids loved them too!

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Reviewer:

mass'

Reviewed: Apr. 17, 2012

Excellent pancakes! Perfectly mild pumpkin spice flavor~ Love'm!

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Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Apr. 16, 2012

Great taste--perfect with a tiny bit of maple syrup! For a healthier version, substitute applesauce for oil, half of the flour with whole wheat flour, and add about 1.5T milled flax seed for added nutrients and protein.

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