Reviewed: May 27, 2012

Made this up last week and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my all time favs :)

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ELIDAROSADO

Reviewed: May 24, 2012

Very easy, very delicious. Almost overflowed my two metal pans...topped with cream cheese frosting for an extra special touch.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 9, 2012

Between the combination of spices, the pumpkin and the generous amount of oil, this was a BIG hit. I made two loaves and they didn't last the day. One I added raisins to one of the loaves which was great. If I make it again, I will add nuts as well.

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cboy

Reviewed: Mar. 28, 2012

Very very good!! I even made some modifications to cut fat and sugar and it still turned out amazing. The changes I made were: completely substituted the oil for unsweetened applesauce, used 2 cups splenda and 1 cup brown sugar is place of the white sugar, and then 1/2 cup eggs whites in place of the eggs. Because of the changes it was a little heavier so I had to bake it for about 10 minutes extra. The flavour and texture was superb though and it didn't taste like low calorie baking at all!

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Niroszyckame

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Mar. 21, 2012

We love these so much! My husband asks for these all the time. Very good with lots of nuts!

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Madison's Mommy

Cooking Level: Intermediate

Home Town: Martinsville, Indiana, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Mar. 4, 2012

Used a cup af applesauce instead of oil! Great flavor!

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blondie9

Reviewed: Mar. 4, 2012

I'd give it 10 stars if I could! LOVE IT! Made exactly as recipe stated. My kids love to gift it to teachers the last day of school before Thanksgiving break!

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Mom of 3

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

I substituted whole wheat flour for white flour, used 1 cup unsweetened applesauce instead of 1 cup oil, used just 2tbsp canola oil, and decreased the sugar to 1.5 cups. Delicious & a healthy variation!

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paisleypear

Reviewed: Feb. 17, 2012

Excellent bread!! A little sweet for our tastes since the pumpkin is already sweet, so I'm going to try and reduce the amount of sugar for next time. Thanks for sharing!

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