Pumpkin Fudge Recipe
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Pumpkin Fudge

By: cathy 
"Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (272)

 

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Original Recipe Yield 1 9x9 inch pan
 

Ingredients

  • 2 tablespoons butter
  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 6.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2003 by AMANDAMS27   view full review
First of all. If you have trouble with this fudge it's your own fault. Not the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2007 by liesh   view full review
Here's a tip for those of you who said your tin foil stuck to the fudge. DO NOT USE a cheap...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2006 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice texture, but has better flavor with 1/2 tsp. pumpkin pie spice and 1/2 tsp. cinnamon....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 21, 2006 by sarajo614   view full review
This recipe is not like traditional chocolate or peanut butter fudge. It's not creamy, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2006 by CRAZZ   view full review
WOW!! All I can say is that this fudge is fantastic tasting. It's not too sweet and it has a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2005 by dredog   view full review
I, like others, ended up with a pan of sticky goo. DO NOT USE FOIL to line the pan! The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 18, 2003 by Leanne   view full review
Mmmmm! First time making pumkpin fudge. A nice change from chocolate and peanut butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2006 by kjb   view full review
FANTASTIC!!! I was so pleased with the results! I divided it up and asked for reviews from...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 18, 2003 by DORIS LAJEUNESSE   view full review
I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2005 by CHEFTHERESA   view full review
This recipe is awesome. We had it at one of our fall get togethers and everyone loved it. So...

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