Reviewed: Dec. 28, 2009

This dip was a big hit at my family Thankksgiving. They were still talking about it at Christmas. I used extra cream cheese - almost double what is called for in the recipe.

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Katie

Reviewed: Dec. 7, 2009

I loved it and so did everyone who tried it!!!

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MALAFARINA18

Reviewed: Dec. 7, 2009

This is sooo good like pumpkin cheesecake!

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Alysha

Reviewed: Dec. 7, 2009

I wasn't too sure about this recipe BUT I am so glad I made it. I dipped in it with apples, pumpkin bread and gram crackers. VERY VERY GOOD! I had to watch myself and not eat it all by myself. :) I will make again next Thanksgiving for sure!

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motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Dec. 5, 2009

Really light- no heaviness at all! I used cinnamon, ginger and nutmeg and omitted the oj. Served with Granny Smith apples!

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Dani

Reviewed: Dec. 3, 2009

forgot to add the orange juice.... but it was a hit at teusday night family dinner with my mother in law and father. we agree that apples are the beat with this! although we did try graham crackers and ginger snaps.

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Pretty Princess

Cooking Level: Beginning

Living In: Delta, British Columbia, Canada

Reviewed: Dec. 3, 2009

I have to have at least 3-4 copies of this recipe anytime I serve this dip - and it's a standing request that I bring it to any fall social event! It's great as is, but of course, I made a couple of very slight changes. I've found the cream cheese in the tub blends a lot smoother and quicker than the block. I also use 2 tablespoons of orange marmalade, instead of the juice concentrate. It still gives it a great orange flavor, and I love the additional texture. DO refrigerate overnight to really bring out the flavors!! This dip was MADE for gingersnaps!!

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MARILYN

Reviewed: Dec. 2, 2009

My family and I loved this! It was a nice appetizer while we were waiting for the main courses to finish up for Thanksgiving dinner. Very tasty and a nice, light treat.

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Zylowen

Reviewed: Dec. 1, 2009

This dip is great. I creamed the cream cheese before adding the pumpkin to take care of the lump problem some have had. I also omitted the pumpkin pie spice and just used the cinnamon and about a teaspoon of ground ginger. I will definitely be making this again.

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WESTWARDLY

Reviewed: Nov. 30, 2009

This is So goooooood!!! We loved this I made this for Thanksgiving at my Boyfriends Grandfather's house and his entire family loved it. We had gingersnaps with it because I had them leftover from a cheesecake I made also. I will be making this again fore sure!!

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