Reviewed: Dec. 7, 2011

I made this into mini loaves but they took forever to cook. In the end, I had to throw a couple away because they were still gooey, even though I had checked them with a toothpick. The flavor of the bread and filling was very good though.

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Reviewer:

lisa636

Reviewed: Nov. 24, 2011

Delicious! Only advice I would give would be to make sure you flatten out the cream cheese portion before adding the top layer. I have made this three times and the last time I just kind of poured the cream cheese mixture on and then added the top layer of pumpkin....the cream cheese portion of the bread was too clumpy when I did that! Enjoy!

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Reviewer:

Tiffany

Reviewed: Nov. 23, 2011

This turned out delicious and very moist. The orange zest really makes the flavor pop, I added ground walnuts to the batter and it all turned out to die for!!!!! I will definitely make this again!!!

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Reviewer:

ralupascal

Cooking Level: Expert

Reviewed: Nov. 6, 2011

this recipe yields too much filling and not enough batter to cover both loaves. what a waste of ingredients.

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Reviewer:

henny penny

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Oct. 15, 2011

This was excellent! Followed the recipe step by step omitting the orange zest. Will make again and again.

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Reviewer:

Jackie

Cooking Level: Intermediate

Reviewed: Mar. 11, 2011

This recipe is FANTASTIC & exactly what I was looking for. I didn't add orange zest, ground cloves or pumpkin pie spice because I didn't have any one hand. I added a teaspoon of vanilla. And I only used half a cup of pumpkin pie filling (the canned one) so I was able to make 2 batches. Delicious!! Definitely recommend. Super easy to make!

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Reviewer:

Navkiran

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

love this recipe, it is a family and friend favorite. I personally prefer to not use orange zest and to not add an egg to the cream cheese mixture - but I make it both ways and certainly will eat my fair share anytime this bread is available.

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Reviewer:

mbmontini

Cooking Level: Expert

Reviewed: Feb. 11, 2011

This is excellant! Try to even layers as much as possible otherwise cheese comes to close to the top.

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Reviewer:

awesomeintummy

Reviewed: Jan. 17, 2011

This is an EXCELLENT recipe. I made it in small ceramic holiday loaf pans and gave as Christmas gifts. I also layered in a muffin pan for cupcakes. The first few times I made this I ended up with extra cream cheese mixture. Now I make another half batch of the pumpkin mixture and the proportions come out correctly.

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Reviewer:

senthere76

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

The aroma is wonderful! I also omitted the orange zest simply because I'm not fond of the taste of orange with pumpkin, cranberry, etc. I followed the other parts of the recipe. My only issue was that the bread on both sides separated from the cream cheese mixture as I tried to pull it from the cooled pan, and even more so as I cut into the loaf. I will assume the way the loaves turned out was a fluke and try the recipe again with my remaining pumpkin puree in another day or two.

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