Pumpkin Butter Recipe
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Pumpkin Butter

By: Eleanor Johnson 
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake."

 

Servings  (Help)

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Original Recipe Yield 5 - 1/2 pint jars
 

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by THEEVOYSHOLIDAYS   view full review
I made a double batch of this tonight and it was simple and delicious. I did, however, add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2006 by lovetomunch   view full review
Apparently there are questions if pumpkin butter is safe to home can. Check out the page from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by DSHELSTEN   view full review
Yummy recipe! Easy to make, but requires a little canning know-how. Mixture is thick so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2005 by MYOUNG19   view full review
Absolutly wonderful! I used canned organic pumpkin, pumpkin pie spice and *no* added sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2003 by t_bevins20   view full review
This is a wonderful recipe! I doubled the batch and used my crockpot instead of the stove. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2003 by CAKEAHOLIC   view full review
This is a great recipe my daughter made it for 4-H. We made canned and fresh pumpkin that we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by ROBIN OLIVERIO   view full review
We love this recipe! Our son has a peanut allergie. We had to look for a repacement for pbj...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2005 by Phil   view full review
Ok, first off, I experimented with a few things and the results were good lessons learned. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by gumbeval   view full review
This pumpkin butter is easy, yummy and verstile!Use it to make Pumpkin Pecan Ice cream! Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2003 by SUGARHOVIS   view full review
I used 20 oz of fresh pureed pumpkin instead of canned and it came out great.

 

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