it was okay - yet I think I added a bit to much butter, maybe a tablespoon or two more..they turned out rather buttery..I followed a reviewers advice of the ice bath for about half of them, but they weren't as good as the other half which were partially cooled and then spooned on the sheet. It would also have been better if I had toasted the pecans first..but, they're still good! - for ice cream, cheesecakes, etc. Nothing beats the old-fashioned Louisiana pecan pralines though - mmmmm-mmmmmmmh.
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it was okay - yet I think I added a bit to much butter, maybe a tablespoon or two more..they...