My husband and I have talked about the Pralines from River Street Sweets ever since our weekend visit to Charleston, SC 3 years ago. We live on the West Coast...I'm not sure they even know what a praline is out here. Well, now I'm 10 weeks pregnant and had a sudden craving for Pralines. This recipe is great. I did use 1/4 cup heavy cream and 1/4 cup milk. They so closely resemble River Street Sweets I'm not sure I'd be able to tell the difference in a tast test. Did ice bath for a couple of minutes, and let them cool for a couple of minutes. Came out perfect.
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My husband and I have talked about the Pralines from River Street Sweets ever since our...