This soup was absolutely PERFECT as far as potato leek soups go. The only changes I made were using half butter, half margarine; and using evaporated milk instead of heavy cream. Anyway, it was still very rich and creamy and delicious. My 2 year old daughter also loved it, though my picky husband and 4 yr. old son didn't care for it. Too bad for them...it was great!!
*Edit* 11 years after I first tried this recipe, I still make it on a regular basis. However, I now follow the recipe exactly as written, and it is rich, creamy, and delicious. My 3 kids (now 15, 13, and 10) think it tastes like mashed potatoes and gravy. In other words, YUM!
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This soup was absolutely PERFECT as far as potato leek soups go. The only changes I made were...