This is a great recipe to follow, simple and few ingredients. Helpful to read comments also to see how other people tweak it to their tastes. I only use half the butter, and also half milk and half cream instead of all cream. I also increase the wet ingredients, and the potatoes. I use about a cup more broth and a cup extra milk with the recipes amount of cream split with milk/cream. I just sort of eyeball the potatoes. I've used regular russet potatoes if I don't have the gold on hand and it's fine.
I use white pepper and a dash of nutmeg to season the leeks while they are cooking in butter. Yum! My kids love it!
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This is a great recipe to follow, simple and few ingredients. Helpful to read comments also to...