Pork Chops with Apples, Onions, and Sweet Potatoes Recipe
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Pork Chops with Apples, Onions, and Sweet Potatoes

By: Ashbeth 
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (179)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • 2 onions, sliced into rings
  • 2 sweet potatoes, sliced
  • 2 apples - peeled, cored, and sliced into rings
  • 3 tablespoons brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 12.2g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2005 by CookinNurse Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't see that anyone else had suggested this, but I did this recipe in my slow-cooker. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could give this more than 5 stars I would - but that was on my second try. The first try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by MARY DOMAZ   view full review
My family enjoyed this recipe a lot. Instead of sprinkling the chops with salt and pepper, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2007 by Angie :)   view full review
I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2006 by Kara   view full review
We Loved this. I browned the chops and onions frist. Then I whisked balsamic vinegar, maple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2004 by CCPONTIAC   view full review
This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2003 by coalsa   view full review
We loved this recipe. It was a breeze to put together and was simply delicious. I did brown...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2005 by rowdy   view full review
I tried this one last night and it was a hit, HOWEVER, I had help from 2 grandchildren (6 &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2010 by baking wifey   view full review
This was so good, even my fiance who doesn't like sweet potatoes ate it up. Here are the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2007 by MOM2NICANDNAT   view full review
I'm sorry, but the pepper on this awful. It was so hot, we ended up eating cereal for dinner....

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