Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and regular chocolate roses and 60 assorted leaves to place on a full sheetcake for an anniversary party. Just let it set out a room temperature overnight, otherwise its too sticky to work with. We had to dust our hands only occasionally while working with it. We dusted our hands with a little cocoa powder for the dark chocolate ones, and a little vanilla protein powder for the white chocolate. Didn't think to try oiling our hands with a little vegetable oil! Thanks Emily B.
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Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and...