Plastic Chocolate Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 28, 2005
Great recipe! I used white chocolate, and enrobed a cake with it. It turned out perfectly. Will definately use again!.
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Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2003
Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and regular chocolate roses and 60 assorted leaves to place on a full sheetcake for an anniversary party. Just let it set out a room temperature overnight, otherwise its too sticky to work with. We had to dust our hands only occasionally while working with it. We dusted our hands with a little cocoa powder for the dark chocolate ones, and a little vanilla protein powder for the white chocolate. Didn't think to try oiling our hands with a little vegetable oil! Thanks Emily B.
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Reviewed: Feb. 10, 2003
I am so glad to find this recipe! I have looked everywhere for it. The decorations that can be made are as endless as your imagination.Thanks for posting it
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13 users found this review helpful

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