I think this is a great recipe. Soo easy to make. However, after two days, it was still a bit too soft. Don't know if it was maybe because of the warm weather here. Sooooo messy to work with that way. I made roses to decorate a cake, but had to refrigereate every half hour to an hour so it can be workable. I made all the little balls for the roses first, then refrigerated them before shaping. Maybe next time, I'll add less corn syrup, might work better. thanks!
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I think this is a great recipe. Soo easy to make. However, after two days, it was still a bit...