Reviewed: May 10, 2012

Not bad. Added extra cinnamon and used fresh ground nutmeg. Also subbed about 1/3 c rapadura for the white sugar and used half freshly ground whole wheat flour. Fried in lard.

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pitvet

Reviewed: Apr. 6, 2012

I had SUCH a disappointment with these. Very wet batter, added more flour. At 190º, they started to disintigrate before they started to cook, so I upped the heat, but all these babies did was suck up the oil. The outsides were crunchy, and the insides were honestly oil-drenched. Gave this 2 stars instead of 1 because Idon't like spoiling peoples' ratings. Sorry!

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Guiri Girl

Cooking Level: Expert

Reviewed: Mar. 24, 2012

Very good recipe. Thank you so much!! This was my first time making donuts and they turned out amazing! I did a simple orange glaze with ours. ;-)

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cklewis

Reviewed: Mar. 20, 2012

turned out delicious! needed extra flour but the flavor was AWESOME!!

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Littlezenkitty

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

These were wonderful. Converted to Gluten Free and replaced the flour with 1 1/2 cups of brown rice flour and 1/2 cup of potato starch plus 1 teaspoon of xgum. I will be making these again!

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kimh

Reviewed: Mar. 8, 2012

Great recipe! only took 20 minutes and totally met and exceeded my expectations!

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Angel Valdovinos

Cooking Level: Intermediate

Home Town: Poca, West Virginia, USA

Reviewed: Mar. 1, 2012

I couldn't find my regular recipe for cake donuts this morning, so I made these. My kids and I both loved them. Thank you!

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Reviewer:

MaryC

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

1st time making doughnuts! This was a fabulous recipe. Didn't really need a lot of extra flour either. Covered in powered sugar and some in chocolate frosting! Family loved them!

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Reviewer:

Merebutrfly

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 28, 2012

I love this recipe, I am going to attempt a slight alter to make Chocolate doughnuts. I am having trouble finding a good Chocolate cake doughnut. Best doughnut recipe I have cooked yet though.

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Reviewer:

RowanStar79

Reviewed: Dec. 20, 2011

way too salty!! decrease the salt to 1/2 tsp and these would be great. also, i made them with whole wheat flour and they still came out light and fluffy :)

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