Pizza Dough I Recipe
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Pizza Dough I

By: Gudny Bjorg Kjaerbo 
"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (1,725)

44,896 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)

Directions

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 2.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2007 by RenaKS27   view full review
I think people are missing the point of this dough. This dough is meant to be EASY so that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2005 by LADYMHARRIS   view full review
Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2003 by Sunny   view full review
Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2007 by KRYSTENL   view full review
I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2008 by Clare   view full review
I've made this dough four times now trying all the different suggestions and variations. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2005 by CINDY76541   view full review
I made this dough tonight and it was perfect! I took the time to dissolve the yeast and sugar...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2005 by Kim   view full review
This recipe needs a lot of work. First of all, throwing all the ingredients together will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by mrs.tisch   view full review
I use olive oil instead of vegetable oil. I also add italian seasoning and oregano to the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by Marylyn   view full review
Excellent recipe. I made the dough in my bread machine using 2 tsp. bread machine yeast. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2003 by ELLIEA   view full review
This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and...

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