Pita Pizza Recipe - Allrecipes.com
Pita Pizza Recipe
  • READY IN 13 mins

Pita Pizza

Recipe by  

"As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust."

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Original recipe makes 6 pizzas Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  3. Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 8 mins
  • READY IN 13 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2005

These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them, rather than just warm them, in a 400 degree oven. Let them get ever so slightly crisped before topping them. This will result in a much better crust. Second, you can make your own pizza sauce which is much more flavorful than plain tomato sauce. Mix a small can of roasted garlic tomato paste with an 8 ounce can of roasted garlic tomato sauce. It is the perfect pizza sauce in both flavor and consistency, suitable for ANY pizza recipe. These little pizzas were really divine, an excellent appetizer for a party when cut into quarters. YUM!

 
Most Helpful Critical Review
May 02, 2004

I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. Since I was making it for my picky 5 year old, I had to skip all of the special toppings and just use spaghetti sauce and cheese. He still prefers Domino's but when were pressed for time, this will work. Thanks for the wonderful idea Cheryl.

 
Dec 11, 2008

I've made these for years, they're wonderful! a little tip - if you prefer a crispier pita - split the pita round in half so you have two rounds and as others have noted toast slightly before adding your toppings! baking time decreases of course with the split rounds.

 
Jan 25, 2004

These are great! I changed the toppings a bit, adding parmesan cheese, fresh basil, roasted red peppers and grilled asparagus. I cut each pita pizza into 6 pieces and served them at a party. We thought the crust tasted exactly like those we found on pizzas we ate in Italy. It was amazing...my friends couldn't believe that the "crust" was pita pockets!

 
Sep 16, 2008

This is a recipe where you can add any topping you like! I used chicken and green onion and peppers. I didnt have the "traditional" mozza cheese on hand so I used a little sharp cheddar. This is a great little snack that's quick to serve while watching a hockey game on TV, or as an appy at a party, or even as lunch!

 
Dec 10, 2008

This recipe is great. Its so crunchy and tasty.It save a lot of time and gives great results.Thank you :)

 
Mar 02, 2005

This is a great recipe! I loved using pita breads, it made a perfect crust. I used whole-wheat pitas and pizza sauce from Trader Joe's. I love blue cheese, but Dh doesn't, so on his pizza I used feta. The blue cheese tasted great with the other ingredients. I used jarred roasted red peppers (chopped) instead of pimentos. This is something I will make often.

 
Jan 15, 2009

these are the absolute best little pizza's ever! i have been making pita pizza's for awhile and just love them. the pita flat breads make a great crust. i agree on toasting them in the over first for 1-2 min. you can do just about anything with these, a few of my fav's are BBQ chicken and caprese pizza's. very easy (and fun!) to make too!

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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