My grandmother always used to make these for special occasions. We always fry in a little bacon grease after boiling, and serve with crispy bacon. oh, so good! I added cheddar cheese and garlic in the mashed potatoes. For those whose leaked into the water, the dough needs to be the right consistancy. When sealing, wet just the inside edges that you are pressing together to make it stick. if more of the dough than that gets wet, it may get too stretchy and break open. I had a hard time with the sauerkraut filling till I mixed a little mashed potatoes with it b/f stuffing. Then all was well.
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My grandmother always used to make these for special occasions. We always fry in a little...